Evening all! Sorry I have been MIA all day, been busy busy! Bobby and I went grocery shopping, I made a new recipe for dinner, had to run some errands, etc. Hope everyone is already enjoying their weekend.
When it comes to cooking, a lot of times I am all about quick and simple. This recipe I tried tonight sure was both of those, and it was also good!
First I mixed a can of cheddar cheese soup with a can of low sodium cream of chicken soup as seen above. The I cut up 3 boneless skinless chicken breasts in halves, put some all seasons on them (or salt and pepper, whatever flavoring you want) and threw them in the crock pot with my soup mixture.
I let it cook on high for a couple hours then on low for about another hour (we were in a time crunch, or I would have cooked it on low the whole time.) While that was cooking, I cooked some noodles to go with my chicken.
You can see my Saints PJ pants in this picture haha.
Here is the finished product. It was pretty good to be so easy! Also, we have leftovers, always a plus!
Bella sat under the table while we ate. Hoping for a scrap maybe?
After dinner I had to run another errand, and I picked up a treat on the way home!
I haven’t had Bop’s in SO LONG. I got Oreos mixed in. YUM! It was so rich I couldn’t finish it all on the drive home.
Tomorrow I have ten miles in the morning, and I have another fun announcement for tomorrow’s post so stay tuned!
QOTD: What is your favorite ice cream flavor?
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