Good morning! I don’t do this too often, but I have a recipe to share with you today! I have made it twice now and Bobby loves it. It’s easy, quick, and we usually have leftovers, which is a plus for me….no cooking the next night! I found a variation of it online but changed it up a bit to make it more to my liking. I am really picky and I even like this, so I think it would be a kid favorite as well. I am not a HUGE onion fan so I chop them up really tiny and don’t even notice them.
Enchilada Casserole with Ground Turkey
-Fills a 13×9 casserole dish, 30-35 minute cook time, 15 minute prep time
– one package of Jenni-O ground turkey
-one can of enchilada sauce ( I use mild)
-1/3 of an onion
– 6 flour tortilla shells (I use whole grain)
-cheddar cheese (1-1.5 cups)
-Preheat oven to 350
-cook turkey according to package. drain
-chop and add onion, cook in pan with turkey 3-5 minutes
-heat 1/2 can of enchilada sauce in saucepan
-spray bottom of casserole dish
-take one tortilla, dip one side in heated sauce in pan, put in center of casserole dish
-take second tortilla, tear in half, dip halves in sauce and put in bottom of the dish so bottom of the dish is covered
– take half of the cooked turkey/onion combo and put on top of tortillas
-Sprinkle a layer of cheese on top of turkey
-repeat steps of dipping tortillas and layering on top of first layer (one whole shell and one torn in half)
-pour the rest of the turkey/onion combo on the shells, add cheese on top
-take final two shells, dip in sauce and layer on top of mixture again
-pour remaining half of enchilada sauce on top of everything and top with cheese
-bake, uncovered, for 30-35 minutes
QOTD: What is your favorite recipe with ground turkey?
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