Trattoria al Forno Bon Voyage Character Breakfast

Last weekend, we had the opportunity to snag a reservation for the new Bon Voyage character breakfast at Trattoria al Forno. The reservation was early, 7:30, but I was not going to pass up the chance to check out a new dining experience that just opened a few days prior!

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This breakfast location is on the Boardwalk. I have eaten dinner at Trattoria al Forno before (which is NOT a character meal), but it has been awhile since  have been there. I was very happy to see another character meal that had some male characters. The characters you have the opportunity to meet are: Rapunzel, Ariel, Flynn Rider, and Prince Eric. There is also a song that plays and kids are encouraged to wave their napkins and dance/follow along with Ariel, which is super cute. My toddler is REALLY into the Tangled characters right now, so I couldn’t wait to see how she responded in particular to Rapunzel and Flynn.

We arrived late to our reservation because there was a mix up at our hotel with our bill, but there was not a problem and we were able to check in easily. We were told to park our stroller outside, and we waited to be seated. Music from Tangled was playing, and there was a cart selling Rapunzel and Ariel dresses and merchandise.

Very quickly, our name was called and we were led to our table. There was an autograph card, cute brochure, and our silverware and napkins as well as some small plates in the center of the table.

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Our server greeted us promptly, orange juice in hand, but we were told we could have something different to drink. Bobby opted for the OJ and I got a coke since I was in serious need of caffeine but dislike Disney coffee. Emma Kate got some milk, and then we were given pastries for the table to share.

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I love that the pastries told a “story”. Of course we have the sun from Tangled, the “braided” bread for Rapunzel’s hair, the clam shell cherry pastry from the Little mermaid, and then vanilla and blueberry muffins. They were of course, all served in a frying pan. My take on the pastries: They were VERY sweet. A little too sweet for 7:30 in the morning. I was going to get the pancakes, but changed my mind after eating all that bread and sugar.

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Emma Kate and I got the yogurt parfait, and Bobby got the fruit salad. They are pretty small portions, but I had to remind myself more food was coming. Bobby then decided to get the “Shipwreck al Forno”, which was a calzone with scrambled eggs, soppressata, bacon, sausage, and a blend of cheeses and Sunday gravy. I opted for the  “Tangled Eggs” which was tomato & basil scrambled eggs, fresh mozzarella, Sunday gravy and roasted Potatoes. Emma Kate loves eggs, so my thought was she would eat most of that, I would eat the bacon and potatoes and her waffles.

We ordered the “Mickey Waffle” with fruit and bacon for Emma Kate. The timing was great, because once we ordered and were snacking on our pastries, the characters started to come around, and we also got to dance to the song with Ariel.

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Flynn Rider was up first, and Emma Kate LOVED him. He spent a ton of time with us, talking about Maximus and apples, and even offered to do “the smolder” for us for a photo. Emma Kate just stared at him and he gave her a big hug and looked right at her when he spoke to her.

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Next up was Rapunzel. She spent the least time with us out of all the characters, but it was still a good interaction. I even asked where Pascal was.

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Soon after our appetizers arrived, as did Prince Eric. He was so good with Emma Kate, and she was in heaven. We asked him where Max was, and he said out for a walk.

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Ariel was last, and she got down on the floor with Emma Kate and they talked about hair bows and the fact that Ariel was on Emma Kate’s shirt. It was super sweet and EK was just fascinated.

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Here are some shots of our appetizers. Previous review posts showed glitter on the crab and crown, but that was not the case with our meal. The fruit was good, the yogurt was just ok, and I wasn’t a huge fan of the granola.

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After all four characters came by, our food came out. Poor Emma Kate wanted to see them again and had no interest in eating. She did eat her strawberries, but I had her waffles. I was a little confused because the menu says “mickey waffle” but these definitely were not Mickey. Don’t get me wrong they were super cute, but the menu was just misleading.

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Bobby’s Calzone came with King Tritons spear (which he apparently cut out of the photo). They take the triton away after they set your food down though.

Bon voyage character breakfast

The calzone was really filling and basically tasted just like pizza.  I had the tangled eggs, which I KNOW I took a photo of, but it seems to have gotten deleted. This was just ok, and the potatoes were a little peppery. I will say the bacon was very good. If you have eaten at Disney restaurants before, you typically get this really thin as we like to call it “Disney bacon” that isn’t very good, however mine and EK’s meals both came with “real” bacon and it was thick and juicy!

Here are my pros and cons for the meal:

PROS:

Great character interactions with hard to see characters (in some instances). They spent a lot of time with us and posed for several photos. It was nice to do something different and also not have to have a park ticket. Having a plated meal was something different as opposed to the typical character buffet, but I’m not a huge breakfast person so I was underwhelmed with the options. Bobby’s calzone was good and filling. I loved the fun touches like Tangled music playing and the frying pan of themed pastries, even though they were a bit too sugary. The service was great, it felt very relaxed, and everyone was very friendly. The restaurant was only about 3/4 full despite me having a hard time getting a reservation. I’m guessing it was since it was the first week of operation and they wanted to ease everyone in. I imagine it will be a bit more of a madhouse when they fill all those tables.

CONS:

This restaurant is very dark and has dark wood furnishings. I felt like I needed a flashlight! (I brightened up my photos/edited them so they look way brighter than they originally came out.) This of course made it really hard to get good photos, too. Brightening up the place for the meal wouldn’t be the worst thing. Also, the tables are really close together. When the characters came by, there wasn’t really anywhere to “go” to get photos/have an interaction, so for most I ended up standing Emma Kate up in her booster seat, because there were servers constantly going behind our tables and there was no other option of a place to stand. My food was just “eh” as were the appetizers. One of the reasons we like the buffets is because Bobby can eat a ton with a  lot of variety and we feel like we got our money’s worth. With a plated meal, it made us feel the price was even more steep. We have a tables in wonderland car d(which is a 20% discount but also ads in 18% gratuity) and our bill was just under $71, which is hard to stomach for two people.  It was definitely an “experience” and I am glad we did it,  but not something we will be doing again for the price (especially after EK turns 3 and we have to pay for it!)

Final verdict: If your child loves these characters, definitely DO IT one time for the character experience. If you are going “just for the food”, I would skip out on this one due to the price.The price for this meal is $34 for adults and $20 for kids. They also accept Tables in Wonderland and the Disney Dining plan.

*RELATED: Confused by My Disney Experience, fastpass+ and Magic Bands?  Sign up for my FREE My Disney Experience and Magic Bands E-Course!

QOTD: Thoughts on the Bon Voyage character breakfast? Would you go? Do you love these characters?

Tampa Tuesdays: Food and Wine Festival at Busch Gardens

It’s officially spring, and that means it’s time for the Food and Wine festival at Busch Gardens! I was invited to a media event a couple of weeks ago to check out some of the amazing food offerings, and wanted to share them with you for Tampa Tuesdays.

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When we arrived at Busch Gardens, we were immediately greeted by an adorable topiary, and of course some wine!

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There was food, music, drinks, and some friendly faces.

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Servers passed around some of the offerings, while others were found at the food booths just as you would find them in the parks during the festival. The bacon macaroni and cheese was my favorite, hands down! This was just one of the many offerings at the 13 food cabins, 65+ fine wines and 70+ craft beers!

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However the duck fat truffle fries were a close second.

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Each cabin had a menu board with the food and drinks available as well as prices. Some even had pictures which I found very helpful.

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The president of Busch Gardens, Stewart Clark, spoke a few words, and it was fun to see the excitement he had for the event.

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Megan and I had to try out more wine, of course.

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Bobby tried the lobster tart.

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Then I found the frozen sangria and the mango margarita. Both were amazing, and I may have had more than one! (pictured here with shrimp and grits.)

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One of the new pavilions is called “cooking with Coke”, and I really enjoyed the pulled pork sliders with Coca-Cola® Cherry BBQ sauce.

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Mango margarita pictured below.

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No lie, after I took the below photo, a bird swooped down and stole my Key Lime Berry Parfait Mousse with churro. How rude! Also pictured are scallops and lamb chops with tabouleh. The scallops were Bobby’s favorite of the evening.

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I may have had another plate of the bacon mac and cheese. It’s THAT good.

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Something else we got to do that you can also do if you come to Busch Gardens (for a fee) is pet and feed kangaroos. It was so cool! They ate out of these little cups and were super friendly. It made my night!

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At the end of the night, we were sufficiently stuffed, and couldn’t wait to try more food at the Food and Wine Festival when it opened the next day! We haven’t been back yet, but we plan to do so soon.

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Don’t forget that in addition to the amazing food offerings, there is an awesome concert line up including names like the Band Perry, Newsboys, and Lynyrd Skynyrd.

 

 

 

 

 

 

There are also plenty of upgrades you can purchase to make your visit even sweeter. There are festival samplers starting at $29.99, and VIP packages starting at $24.99.

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A huge thank you to Busch Gardens for the invite. This is such a fun festival that’s great for the whole family! You can experience the festival for yourself on weekends through April 30th. Concerts start at 7:00 pm. For more info be sure to check out the event FAQ page.

QOTD: Have you ever attended the Food and Wine Festival at Busch Gardens? What dish looks the best to you?

*Disclosure: I was provided free entrance into this special event as media, however all opinions are my own.

The winner of my Cabot giveaway is Susan Smith! Susan, be sure to email me at heatherslookingglass@gmail.com. You can check out the rafflecoptor widget in the original post to see the winner into.

Tampa Tuesdays: The Nutrition Factory

Last week, I was invited to a pre grand opening event at a new restaurant concept called The Nutrition Factory. It was built next to/kind of inside Powerhouse Gym in Tampa. I wasn’t sure what to expect, as I had heard about possible smoothies? Protein powders? Meals? Once we arrived and were shown around, it all became clear…clear that I loved this place!

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As someone who has been blogging about health and fitness for seven years, I was particularly excited, and equally skeptical of this place. Let me tell you something. The heart and the thought that went into each and every single thing truly shows in the product. We walked in and loved the hip and fun vibe right away. There was a long table to sit at as well as outdoor seating.

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The menu is broken down into proteins, grains, veggies, and toppings. You can customize a bowl, salad or wrap based on this, or choose one of their pre-created concepts. They even have a bowl named “the boring bowl”. HA!

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Knowing I wanted to sample several things, I went with a Junior bowl. I got chicken for my protein, brown rice for my grain, and the loaded it down with toppings like edamame, avocado, cheese, and almonds. I also had a delicious dressing on the side.

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You watch your food as it is prepared, and can customize as you go.

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There is NO LIMIT on the toppings which was the best part!

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There is also a smoothie station where you can get a protein shake, or a cold pressed juice smoothie. I had a birthday cake shake, and Bobby had a S’mores flavored one and one called the Hawaiian Pie. All were amazing! We also got to sample the cold pressed juice smoothies and they are packed with fruits, veggies, and vitamins. There are so many options!

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This is one of Bobby’s bowls. he may or may not have had two. It was just so good!

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The Nutrition Factory also sells lots of product in their store, at great prices. The walls were lined with pre workout, protein powder, and the like. One of the owners, Michael, took a lot of time with us explaining the different products, and even helped my husband figure out what would be the best pre workout for him to start taking.

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Michael also told me of a really exciting concept they are bringing in the near future. He knows a lot of gym goers like to meal prep, but keeping food fresh all week is difficult, and some people just don’t have the time. He plans to offer a grab and go meal prep area, where you can come in and just grab your grains, or proteins, or the whole meals, WITHOUT having to join a subscription service where you have to purchase so many meals a week or month. I love it.

You could tell that Michael is truly passionate about The Nutrition Factory, and has big plans for it. Expansion may be in the future as well, but he and his partner want to focus on getting everything right with this store before expanding. I really hope they do expand, as this location is a bit far from my house, but it is definitely worth the drive. I’m already thinking up custom ideas for my next bowl.

QOTD: Thoughts on this concept attached to a gym? What is your favorite protein powder?

Tampa Tuesdays

Hello friends! Now that I am living in Tampa, I am slowly learning my way around (with and without Google maps) and trying to immerse myself in all things Florida and Tampa. Because Tampa is a MUCH bigger city than the one I came from in Mississippi, there is so much more to explore and to share with you all, so I decided to start a new series called “Tampa Tuesdays”. I probably won’t do this every Tuesday, but whenever I have something fun and new to share with you about Tampa, I will try to do it on a Tuesday. It’s actually a little deceiving because I will also share things from surrounding cities as well, but mostly focus on Tampa restaurants, stores, and experiences. I hope you will follow along as I explore my new area!

Today I wanted to share with you about an amazing restaurant called Pelagia. This restaurant can be found at the Renaissance Tampa International Plaza Hotel.

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Bobby and I were invited for a special tasting of their Christmas and New Year’s Prix Fixe menus , which were created by Chef Brett Gardiner.You aren’t going to want to miss this if you are local! How it works is you get to create your own menu by selecting one starter, entrée, and dessert from the prix fixe menu. We didn’t experience all of both menus (that would have been way too much food!) but we got to sample items from each.

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We started with an appetizer plate which had smaller portions of four appetizers you can find on the special holiday menus.

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What I loved about the menu is that it paired ingredients together that I would never have thought to put in the same recipe, but they came out amazing! Bobby’s favorite was the duck confit with sunchokes, frisee, pomegranate, and port vinaigrette. (top of the photo). My favorite (which totally surprised me!) was the grilled pear, watercress, maple bacon, and walnut dressing. (Far right in the photo). The pear wasn’t mushy, and the bacon paired with it had the most amazing flavor. I must try tor recreate!

Next we were given four samples of the main course to try as you can see from the above menu. Bobby and I both agreed that the rack of lamb with the blackberry sage demi was our favorite. So tender and juicy.

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Lastly, we were treated with samples of four of the sweet desserts on the prixe fixe menus. Anyone who knows me knows I have a sweet tooth, so I was most excited about this part, and it did not disappoint.

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My two favorites were the apple crumble dessert at the top left, and the eggnog panna cotta at the bottom right. It’s always fun to have festive holiday desserts, and these hit it out of the park. (The other two were wonderful too with great rich flavoring, but if I had to pick…) As a chocolate lover, I was surprised my two favorites were non chocolate, but that just goes to show how amazing they were.

The restaurant was beautiful and easy to get to from the front of the hotel, and the staff was warm and friendly. Even the private dining room had a unique flair, and a fun and funky chandelier.

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Reservations are available for seatings from noon to 8 p.m. on Christmas day, and throughout the day for New Year’s eve. The cost for Christmas day is $45 for adults and $18 for children 13 and under. For the New Year’s meal, the cost is $70 for adults and includes a glass of Prosecco (which I can attest, is delicious as well!). Prices exclude tax and gratuity. Please call 913-313-3235 for reservations, or you can make them online here.

*Bobby and I were provided a free meal from Pelagia, however all our thoughts and opinions are our own as we explore our new city!